Ingredients
- 3 packages ready-to-bake pizza dough
- 1 jar Bonne Maman Pumpkin Spice Spread
- ½ cup granulated sugar
- ½ tsp cinnamon
- ½ tsp. cocoa powder
Preheat oven to 375ºF.
In a small bowl, combine the sugar, cinnamon, and cocoa powder.
Gently unroll the pizza dough, maintaining a rectangle shape approximately 9×13 and ¼” thick. Spread a thin layer of Bonne Maman Pumpkin Spice Spread, leaving a ½” strip uncovered at the top. Sprinkle 2 Tbsp. of the sugar mixture over.
Gently roll up and seal into a log, then carefully cut the log in half vertically. Cut each half in half again horizontally, to expose the layers.
Twist each piece of dough and stretch lightly, then tie in a loose overhand knot leaving some space in the center. Take each end of dough and loop through one more time, securing at the bottom, to create a knot shape.
Repeat with the remaining three pieces of dough to create four rolls. Then repeat the entire process with the remaining 2 packages of pizza dough to create a total of 12 rolls.
Sprinkle the remaining 2 Tbsp. of sugar mixture over the top of each roll and bake at 375ºF until well caramelized. Serve warm.
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